🌸 Butterfly Pea – Blue Asian Flower 🦋

Discovered during my travels in Thailand and Vietnam, this fascinating flower immediately captivated me with its intense color and magical quality..

When infused, it reveals a deep blue, then transforms into pink/purple upon contact with lemon.
A unique sensory experience, balancing poetry and indulgence.

Today, I am happy to share it with you, like a souvenir brought back in my suitcase 🤍

THE BENEFITS 💙

Naturally rich in antioxidants, butterfly pea is traditionally prized for:

• Its soothing properties

• Its relaxing effect

• Its support for healthy skin and hair

A gentle, light, and comforting infusion, perfect for any time of the day.

TASTING NOTES 🫖

• Very mild

• Slightly herbal

• Subtle and delicate

👉 Perfect as an indulgent treat with a touch of vanilla or lemon.

PREPARATION 🌸

As a hot infusion:
Steep 1 to 2 flowers in hot water for 5 to 10 minutes.

As an iced version:
Steep, let cool, then add lemon and a touch of sweetness to reveal all its magic 💜

3 recipes included with the purchase of a pouch of Butterfly Tea

Pouch of 20g
(approximately 20 to 30 cups)